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Herbs database

Index:

 
 

Herbs found:

  • Gan Cao
    Taste: Sweet,
    Temperature: Neutral (raw) (Gan Cao), Warm (dry-fried) (Zhi Gan Cao),
    Meridians: Heart, Lung, Spleen, Stomach, (All twelve channels), (Yang Wei)
     
  • Gan Jiang
    Taste: Acrid
    Temperature: Hot, (Warm)
    Meridians: Heart, Lung, Spleen, Stomach, (Kidney), (Large Intestine)
     
  • Gan Qi
    Taste: Acrid, Bitter
    Temperature: Warm, Slightly Toxic
    Meridians: Lung, Stomach, (Liver)
     
  • Gan Song (Gan Song Xiang)
    Taste: Sweet, Acrid, (Bitter)
    Temperature: Warm, (Neutral)
    Meridians: Spleen, Stomach, (Heart), (Ling), (Yin Wei), (DU)
     
  • Gan Sui
    Taste: Bitter, Sweet
    Temperature: Cold, Toxic
    Meridians: Kidney, Large Intestine, Lung, (Spleen)
     
  • Gang Song
    Taste: Bitter
    Temperature: Cold
    Meridians: Heart, Liver, Spleen, Kidney, Urinary Bladder
     
  • Gao Ben
    Taste: Acrid
    Temperature: Warm
    Meridians: Urinary Bladder, Du, (Liver)
     
  • Gao Liang Jiang
    Taste: Acrid
    Temperature: Hot
    Meridians: Spleen, Stomach
     
  • Ge Gen
    Taste: Sweet, Acrid
    Temperature: Cool
    Meridians: Spleen, Stomach
     
  • Ge Jie
    Taste: Salty
    Temperature: Neutral, (Cold), (Slightly Toxic)
    Meridians: Lung, Kidney
     
  • Ge Qiao
    Taste: Bitter, Salty
    Temperature: Cold, (Neutral)
    Meridians: Lung, Stomach, (Kidney)
     
  • Geng Mi (Jing Mi)
    Taste: Sweet
    Temperature: Warm, (Cool)
    Meridians: Spleen, (Stomach)
     
  • Gou Bao
    Taste: Sweet, Salty
    Temperature: Neutral
    Meridians: Spleen, Stomach, Heart
     
  • Gou Gu
    Taste: Pungent, Salty
    Temperature: Warm
    Meridians: Spleen, Liver, Kidney
     
  • Gou Ji
    Taste: Bitter, Sweet
    Temperature: Warm
    Meridians: Kidney, Liver
     
  • Gou Ju Ye
    Taste: Acrid
    Temperature: Warm
    Meridians: Lung, Stomach, Large Intestine
     
  • Gou Qi Zi
    Taste: Sweet
    Temperature: Neutral
    Meridians: Liver, Lung, Kidney
     
  • Gou Teng
    Taste: Sweet
    Temperature: Slightly Cold, (Cool)
    Meridians: Pericardium, Liver, (Heart)
     
  • Gu Jing Cao
    Taste: Sweet, (Acrid)
    Temperature: Neutral, (Cool)
    Meridians: Liver, Stomach
     
  • Gu Sui Bu
    Taste: Bitter
    Temperature: Warm
    Meridians: Kidney, Liver, (Heart)
     
  • Gu Ya (Dao Ya)
    Taste: Sweet
    Temperature: Neutral, (Warm)
    Meridians: Spleen, Stomach
     
  • Gua Di
    Taste: Bitter
    Temperature: Cold, Slightly Toxic, (Toxic)
    Meridians: Stomach
     
  • Gua Lou (Shi)
    Taste: Sweet
    Temperature: Cold
    Meridians: Large Intestine, Lung, Stomach
     
  • Gua Lou Pi
    Taste: Sweet
    Temperature: Cold
    Meridians: Lung, Stomach, Large Intestine
     
  • Gua Lou Ren
    Taste: Sweet, (Bitter), (Sour), (Acrid)
    Temperature: Cold, (Cool), (Neutral)
    Meridians: Lung, Stomach, Large Intestine
     
  • Guan Chong
    Taste: Bitter, Sour
    Temperature: Cold
    Meridians: Liver, Spleen
     
  • Guan Mu Tong
    Taste: Bitter, Astringent, (Acrid)
    Temperature: Cold, (Neutral), Toxic
    Meridians: Heart, Small Intestine, Urinary Bladder
     
  • Guang Fang Ji
    Taste: Acrid, Bitter
    Temperature: Cold
    Meridians: Urinary Bladder, Lung, (Spleen), (Kidney)
     
  • Guang Jin Qian Cao
    Taste: Sweet, Bland
    Temperature: Cool
    Meridians: Liver, Kidney, Urinary Bladder, (Gallbladder)
     
  • Gui Ban
    Taste: Salty, Sweet
    Temperature: Cold, (Neutral)
    Meridians: Heart, Kidney, Liver, (Lung)
     
  • Gui Jian Yu
    Taste: Bitter, (Pungent)
    Temperature: Cold
    Meridians: Liver
     
  • Gui Yu Jian
    Taste: Bitter
    Temperature: Cold
    Meridians: No Information
     
  • Gui Zhi
    Taste: Acrid, Sweet
    Temperature: Warm
    Meridians: Heart, Lung, Urinary Bladder, (Liver), (Kidney)