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BaZi Calculator
BaZi Calculator by Voytek. Precise calculations of BaZi charts.
Herbs database
Index:
Dan Dou Chi
English name: Prepared Soybean, Glycine Max, Soja, Fermented Soybean
Latin name: Semen Sojae Preparatum
Category: Herbs that Release the Exterior: Cool, Acrid Herbs that Release the Exterior (Wind-Heat Diaphoretics)
Taste: Sweet, Slightly Bitter, Acrid
Temperature: Cold, or, Warm, Depending on the preparation
Meridians: Lung, Stomach
Data source and more information: Dan Dou Chi